[Is the low-sodium diet actually indicated for all patients with stable heart failure?].

Nutritional Status and Non-Diet Associated Factors of Hospitalized Heart-Failure Elderly Patients

Objectives: The aim of this study was to assess nutritional status and identify the most significant MNA-items (Mini Nutritional assessment) to accelerate the determination of nutritional risk of heart-failure in elderly patients. Methods and Materials: The present research was a cross-sectional descriptive analytical survey on hospitalized heart- failure elderly patients (n=225). The sampli...

Evaluation of Serum Ferritin Levels and its Relation with Severity and Duration of Hospitalization in Heart Failure Patients Admitted in Ganjavian Hospital, Ahvaz, Iran

Background: Cardiovascular diseases are one of the most common chronic illnesses. Despite the advancement in the management of heart failure, it still remains as one of the most important causes of mortality and morbidity. Anemia is a common finding in heart failure patients and decreases both life quality and bodily function in this group of patients. It is also related with high mortality and...

  Background & Objective : Heart failure is a clinical syndrome and increases in rate by aging. Because changes in ECG and electrolytes are variable, specific and sometimes independent to the disease with different methods to be diagnosed, in this study we tried to find a way to diagnose them.   Materials & Methods: This is a retrospective descriptive-analytic study. Data was collected from dec...

Amiodarone and Beta-Blockers in Patients With Heart Failure and Atrial Fibrillation.

of salt restriction for stable heart failure, some studies suggest that low-sodium diets may increase activation of the renin-angiotensin-aldosterone system potentially translating into worse clinical outcomes. The PROHIBIT (Prevent Adverse Outcomes in Heart Failure by Limiting Sodium) study will evaluate adherence to different levels of sodium restriction and provide pilot data on the feasibil...

Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension

Background and Objectives: Dietary Approaches to Stop Hypertension (DASH) eating pattern, a diet rich in fruits, vegetables, whole grains and low-fat dairy with a reduced content of sodium, saturated fat, and total fat is introduced as an appropriate diet for hypertension. This eating pattern was basically designed to normalize blood pressure in patients with hypertension, and a large body of d...